HSC Food Technology Notes/Acronyms

Resource Description

Here are some useful acronyms to help remember concepts in HSC Food Technology. The HACCP one seems complicated but it just shows how to remember each of the 7 steps. You can remember the steps by CD’E… which I say CDs like the one you use to play music, just to make it easier to remember. Each letter stands for each step. Hazard analysis is in the first step & critical control points are in the second, breaking down the word HACCP. Hope this helps, good luck! 🙂