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Hospitality HSC Syllabus

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Grade: HSC
Subject: Hospitality
Resource type: Syllabus
Written by: NESA
Year uploaded: 2020
Page length: 73
 

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Resource Description

**Note** The Syllabus PDF is no longer directly viewable on our site to comply with NESA Copyright Policy. You will be directed NESA website to view the Syllabus Curriculum.

Stage 6 HSC Course Content:

  • Mandatory
    • Hygiene
    • Safety
    • Working in the hospitality industry and workplace
  • Stream
    • Food and Beverage
    • Kitchen Operations and Cookery

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