- Grade: Preliminary
- Subject: Food Technology
- Resource type: Notes
- Written by: N/A
- Year uploaded: 2020
- Page length: 20
- Subject: Food Technology
Resource Description
Extensive Notes on these;
8.1 FOOD AVAILABILTY AND SELECTION;
8.1.2 Influences on Food Availability
8.1.2 Factors affecting food selection
8.2 FOOD QUALITY
8.2.1 Safe storage of food
8.2.2 Safe preparation and presentation of food
8.2.1 Sensory characteristics of food
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